About Ginger (Shunthi)
Ginger is called "Vishwabheshaja" — the universal medicine in Ayurveda. It is the premier herb for kindling digestive fire (Agni), warming the body, and clearing Ama (toxins) from the system.
Key Benefits
✨ Kindles digestive fire (Agni)✨ Nausea and motion sickness relief✨ Anti-inflammatory for joints✨ Clears respiratory congestion✨ Improves circulation✨ Reduces Ama (toxins)
How to Use
- 1Ginger tea1-inch piece simmered in water for 10 mins, with honey
- 2Ginger chewSlice fresh ginger, add rock salt, chew 10 mins before meals
- 3Ginger lemon honey drinkMix fresh juice of ginger, lemon, and honey in warm water each morning
Dosha Impact
Balances
VataKapha
Rasa (Taste)Pungent, Sweet (after digestion)
SeasonWinter and monsoon
Caution
Avoid in excess for Pitta types — can aggravate heat and acidity. Use dry ginger (Shunthi) which is less heating.